The Indian government is preparing to implement strict regulations preventing manufacturers from labeling “analogue paneer”—a substitute made from vegetable fats, palm oil, starch, and skimmed milk powder—as genuine dairy paneer. Driven by food safety authorities and consumer protection measures, the upcoming rules aim to curb adulteration and differentiate real dairy products from imitation items. This initiative seeks to protect public health against misleading food marketing and ensure consumers are fully informed about the ingredients in commercial dairy alternatives.
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